Sólveig - Kultur Kitchen // Menu Examples

Only the best
    for you Icelandic cuisine

Authentic Icelandic cuisine will be specifically designed by the former editorial director of Iceland's leading food and wine magazine, Gestgjafinn, Sólveig Baldursdóttir. Sólveig and her team offer guests a selection of delightful dishes presented in
a unique and special manner - a real gourmet treat.

From the menu:

· Ceviche with herbs and halibut
· Smoked auk with horseradish
· Arctic char with sorrel
· Salmon with chives
· Cured wild goose paté with onion chutney
· Cured lamb with blueberry sauce
· Freshly baked bread